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High-quality draft genome and characterization of commercially potent probiotic Lactobacillus strains
Ayesha Sulthana, Suvarna G. Lakshmi, Ratna Sudha Madempudi
Genomics Inform. 2019;17(4):e43 Published online 2019 Nov 7 DOI: https://doi.org/10.5808/GI.2019.17.4.e43
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Citations to this article as recorded by
 In Vitro Evaluation of Probiotic Properties of Lactobacillus plantarum UBLP40 Isolated from Traditional Indigenous Fermented Food
J. J. Ahire, C. Jakkamsetty, M. S. Kashikar, S. G. Lakshmi, R. S. Madempudi
Probiotics and Antimicrobial Proteins.2021; 13(5): 1413. CrossRef
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